Products · Swine

Tylosin 200 mg.

Bovine (beef cattle), pigs.

Treatment of infections caused by microorganisms sensitive to tylosin:

Bovine:

• Respiratory infections caused by Pasteurella multocida, Mannheimia haemolytica and Arcanobacterium pyogenes.
• Diphtheria caused by Fusobacterium necrophorum.
• Metritis caused by Arcanobacterium pyogenes.

Swine:

• Pneumonia caused by Pasteurella multocida.
• Arthritis caused by Mycoplasma hyosynoviae.

Intramuscular injection

Cattle: 10-20 mg tylosin/kg b.w./day (equivalent to 0.5-1 ml of medication/10 kg b.w.), for 5 consecutive days.

Porcine: 10-20 mg tylosin/kg b.w./day (equivalent to 0.5-1 ml of medication/10 kg b.w.), for 5 consecutive days.

The duration of treatment should not exceed 5 days.

Cattle:

• Meat: 23 days.
• Milk: Not permitted for use in lactating animals producing milk for human consumption.

Swine:

• Meat: 16 days.